71 degrees at 9:45 pm Saturday. Been a decent day weatherwise after the bitter cold the last few days.
Chef Tom spent most of Friday cooking. Prime Rib and Shrimp for the Valentine Day Supper.Here is the Program and the menu
Look at the plates full of food!
And there was cake at the end!
I took many photos for the people who attended and gave them a link so they could look, and copy any they wanted. CLICK HERE to go to the photo album.
I finally got the schedule made up with new photo.
Later, Lynn
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